Here in Spain at The Bubble we are super lucky to have our chef Anna here, to cook our gorgeous lunches and dinners everyday, at our Ashtanga Vinyasa Yoga Teacher Trainings!!
After a long wait we finally have her exclusive interview ;)
If you want to find out more or just feast your eyes you can follow her on @wildliving__
If you could only eat one vegetable for the rest of your life what would it be?
Avocados. Always avocados.
What's your favourite meal to cook at The Yoga Bubble?
I only cook things I love, that’s a hard question, so all of them!
If you had any advice for someone wanting to eat a more plant based diet, what would you advise?
Whether plant based or not bright colourful foods should be part of any daily diet, eat the rainbow! An abundance of varied fruits and veggies is the best way to get all the vitamins and nutrients your body needs that cant be substituted by supplements, they're irreplaceable! Besides ensuring your eating your veggies, start simple and try out a few plant based milks, like almond, oat and coconut and incorporate more plant protein based meals into your diet like lentils, chickpeas and black beans. Get creative, there's so much choice!!!
What is your guilty pleasure? (food/drink wise?!)
Carbs on carbs.. Strawberries dipped in dark chocolate sprinkled with coconut.. Almond milk hot cacao.. I have many the list is very very long.
THANK YOU ANNA!
‘A good cook is like a sorceress who dispenses happiness.’ Elsa Schiaparelli
You make us happy everyday :)